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Blackcurrant

Blackcurrant (Ribes nigrum) is exceptionally rich in anthocyanins — potent plant antioxidants — as well as vitamin C and gamma-linolenic acid (GLA). New Zealand blackcurrant is particularly well-regarded for its naturally high anthocyanin concentration and is a popular ingredient in wellness and sports nutrition formulas.

New Zealand's high UV levels contribute to elevated anthocyanin concentrations in locally grown blackcurrant — one reason NZ blackcurrant is a sought-after ingredient in scientifically studied formulations. The berry is also one of the richest food sources of vitamin C. Blackcurrant extract is used in formulas associated with general antioxidant support, eye comfort, and exercise recovery nutrition.

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