Malcolm Harker Green Walnut Syrup 100ml
This syrup supports Verm-ez. A triple strength green walnut formula that contains an element called ‘nucin’ or ‘juglon’, a powerful vermicidal principle. Designed to boost the properties of Verm-ez to promote greater health. Made strictly from the immature green nut of locally grown ‘Black Walnut’ (Juglans nigra) trees.
A thyroid nutrient and booster to Verm-ez. Can be used alone as a general health tonic, especially in low iodine situations.
Oils & Ethers
Clove Bud (Eugenia caryophyllata) Lemon (Citrus limonum) Lime (Citrus aurantifolia (also known as Citrus medica var. acida and C. latifolia)) Orange (Citrus aurantium)
Cayenne pepper or Chilli (Capsicum minimum) Ginger (Zingiber officinalis) Walnut (Juglans nigra)
Carrageen (Irish Moss) (Chondrus crispus)
Celtic sea salt (Mer Sal) Citric acid (From the latin word ‘citrus’) Ethanol alcohol () Glycerine (veg) () Iodine (Iodas (‘violet-coloured’) – Greek) U.V. Light-Treated Rain Water ()
Take straight or in 20mls of mineral spring water as a tea.
Dietary advice: Avoid – mucus-forming foods such as gluten, egg-white, chocolate, sugar, dairy, polyunsaturated oils, regular salt. Adopt – gluten-free grain foods, whole foods (greens, fruits, nuts, seeds), unprocessed coconut oil, 1022 Celtic & NZ Sea Salt with kelp, oxygen-rich water.
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